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Language: English

Book description:

Edition description:
2nd ed. of "HACCP".
Publisher: Includes bibliographical references (p. 291-303) and index..
Date: 1998.
Place: Gaithersburg, Md
Edition description:
Includes bibliographical references (p. 291-303) and index.
ISBN 10: 0412754401

Number of pages: 403
Language: English

Belonged to:
"A Chapman & Hall food science book" serie.

This book describes the following items:

Food > Microbiology., Food > Safety Measures.,

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