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Professional cooking
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Language: English

Book description:

Edition description:
3rd ed. of "Professional cooking".
Publisher: Includes bibliographical references (p. 801-802) and index..
Date: 1995.
Place: New York
Edition description:
Includes bibliographical references (p. 801-802) and index.
Identifiers:
ISBN 10: 0471593001

Number of pages: 828
Language: English


This book describes the following items:

Quantity Cookery., Food Service.,

More about the author(s):

Wayne Gisslen was born in 1946

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