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The Guide to Cookery Courses
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Language: English

Book description:

Edition description:
2 edition of "The Guide to Cookery Courses".
Publisher: Metro Publications.
Date: March 1, 2001.

Identifiers:
ISBN 10: 1902910052
ISBN 13: 9781902910055

Number of pages: 210
Language: English


This book describes the following items:

Adult Education, General Cookery, Regional & Ethnic - European, Cooking : Wine, Cooking, Cookery, European, Cooking : European, General,

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